Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceAccount Deletion
Genuine Grape
Search wines
Wine atlasLouisianaItalyPiedmontBramaterra

2019 · Bramaterra

Colombera & Garella

Red · Bramaterra DOC, Italy

Bold structured

Dry · Classic · Juicy · Crisp

Buy in

Choose your state

Find wine offers available in your state.

United StatesNationwide offersAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

2019 · 750 ml

US$49.991 shop

Flatiron Wines NYCUS$49.99

Technical details

Vinification & maturation

Concrete tank fermentationStainless steel fermentationWild yeast fermentation40-day skin contact20-day skin contactTwo years in old oakSix months in cement

Grapes

NebbioloCroatinaVespolina

Soils

SandVolcanic

Producer

Colombera & Garella

Italy

Colombera & Garella is a family-run estate in Masserano, Alto Piemonte, focused on the historic Lessona and Bramaterra zones, with vineyards in Lessona, Masserano, and Brusnengo. Owned and operated by the Colombera family alongside Cristiano Garella, the winery works only with native varieties including Nebbiolo, Croatina, and Vespolina. Its approach centers on sustainable, environmentally respectful farming, avoiding chemical herbicides, and a non-interventionist cellar style. Notes indicate organic or organic-style viticulture, with native-yeast fermentations in concrete, low sulphur, and no fining or filtration. The wines are made with an emphasis on territorial character, natural maturation, and light-handed winemaking.

Vineyard scale

Micro artisanal

<10 ha

Production scale

Micro artisanal

<30k bottles/yr