2019 · Godello Valdeorras

Founded in 2000 by five partners, Adega O Casal farms roughly eight hectares in small vineyard parcels near Rubiá, along Galicia’s Sil River. The estate follows sustainable viticulture, focusing on low yields and avoiding herbicides to protect the environment. Winemaking is led by José Luis Murcia Sotos, whose work centers on the estate’s Mencía wines. Its modest, parcel-based vineyards and quality-focused approach reflect a small, hands-on producer.