
Vinification & maturation
Grapes
Austria
Landhaus Mayer is a family-run Austrian wine brand operating under the historic Weingut Mayer am Pfarrplatz, founded in 1683. Its wines come from vineyards within Vienna’s city limits and selected sites in Lower Austria, where river landscapes and nearby forests help moderate autumn temperatures and support ripening. Winery manager Thomas Podsednik and winemaker Dragos Pavelescu carefully select and vinify the grapes. The focus is on varietal character, drinkability and lively structure, expressed through small-scale, boutique-style bottlings.
Production scale
Micro artisanal
<30k bottles/yr