2022 · 20m3

Pott & Daughters is a small, family-owned Napa Valley producer run by winemaker Aaron Pott, his wife Claire, and their daughters. Based in St. Helena, the estate vineyard lies on Mt. Veeder, with additional fruit sourced from selected sites in Napa and beyond. Farming is fully organic, incorporating biodynamic techniques, compost teas, permanent cover crops, and habitat for beneficial wildlife. Grapes are hand-harvested in small baskets and selected by flavor, while winemaking uses indigenous yeasts and artisanal methods; some wines are made naturally without added sulfites. The range focuses on limited, single-vineyard wines and Napa blends, released by allocation, reflecting Pott’s hands-on approach and the distinctive marine-influenced soils and microclimates of the estate.