
Vinification & maturation
Grapes
Soils
Italy
Cantine di Salemi is associated in the available evidence with a bottling plant in Salemi operated by Cantine Ermes, rather than with independently confirmed production details for the named producer. The wider Cantine Ermes operation involves 2,811 winegrower members, 4,500 families in its supply chain, and 197 employees. Its sustainability credentials include SQNPI sustainable agriculture, European organic certification, ISO 14001 environmental management, Viva certification, and an IFS-certified bottling plant. No specific vineyard area, production volume, winemaker, or ownership structure is provided.