2023 · Alt de les Flors

Can Leandro is a small producer in Ontinyent, Valencia, working with approximately 21.8 hectares of vineyards on white soils, including vines planted in 1946 and averaging around 40 years old. Production is limited to roughly 9,960 bottles annually. The wines are fermented with whole clusters for 15 days in 5,000-litre stainless-steel tanks, then aged for five months in 5,000-litre concrete tanks. The available information does not specify farming practices, sustainability certifications, ownership, or the winemaking team.