2024 · Xenysel Pie Franco

Bodegas Xenysel is a family-owned winery in Jumilla’s DOP, founded in 2006 by José María Martínez Verdú, representing the fifth generation of a viticultural family. Now involving his daughters, the estate focuses on Monastrell and produces 100% organic, vegan wines from its own vineyards in the Valle Hoya de Torres. Vineyard and cellar work is carried out manually and traditionally, including bush-vine cultivation and minimal chemical correction. The winery’s old, ungrafted “Pie Franco” vines and limited-production approach reflect its emphasis on quality, elegance and pure Monastrell expression. Enologist Juan Santos González is part of the team. Visits to the vineyards and winery, with tastings and local food pairings, are available.