Technical details
Vinification & maturation
Destemmed and crushedPellicular maceration14–16°C fermentationSix months on leesNo malolactic fermentation
Grapes
ChardonnayReichensteinerSiegerrebe
Producer
Trevibban Mill
United Kingdom
Trevibban Mill is a family-owned vineyard and orchard near Padstow, Cornwall, founded in 2008 by Engin and Liz Mumcuoglu and now run by their son Tom. Soil Association organic certified, the estate combines vines and apple trees with wildflower habitats, a private lake and Southdown sheep grazing, alongside circular waste practices. It produces English sparkling wines including Pinot Noir Rosé and Blanc de Blancs, as well as still wines and award-winning ciders. The contemporary winery includes a cellar, tasting room and event space, with tours and tastings available to visitors.