Masia d'Or Brut Nature

Masia d’Or is a family-run artisanal producer in Penedès, owned and managed by three brothers: Jordi, who leads winemaking, Alex, who handles business and sales, and Albert, responsible for marketing and creative direction. Working with grapes from Casa Berger vineyards beneath Montserrat in Alt Penedès, the estate follows certified organic, sustainable and vegan practices. Its low-intervention approach includes night harvesting, chilling grapes with dry ice, and extended aging on the lees, including more than two years in bottle for some wines. The brothers describe their style as fun, honest and focused on thoughtful winemaking.