2024 · Project Amphora Sauvignon Blanc
Gabriëlskloof
White · Bot River, South Africa
Crisp mineral
Dry · Natural · Aromatic · Fruity
Technical details
Vinification & maturation
Whole-Bunch PressedWild FermentationClay Amphora FermentationNatural Micro-OxidationSeven Months On Gross LeesNo AdditivesMinimal SO₂ Before Bottling
Grapes
Sauvignon Blanc
Producer
Gabriëlskloof
South Africa
Gabriëlskloof is a wine producer in South Africa’s Western Cape. No further information about its vineyards, farming practices, ownership, winemaking approach, or wine style was provided.