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Wine atlasSpainGaliciaRibeira Sacra DO

2023 · Ribeira Sacra Tinto

O Estranxeiro

Red · Ribeira Sacra DO, Spain

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Dry · Savory · Natural · Classic

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2023 · Size not listed

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Technical details

Vinification & maturation

Native-Yeast FermentationChestnut BottiConcrete FermentationThree-Week FermentationLarge Italian BottiOld Oak & ConcreteAbout Seven Months

Grapes

Mencía

Soils

GraniteSchistSlate

Producer

O Estranxeiro

Spain

O Estranxeiro is a family-owned winery in Galicia’s Ribeira Sacra, founded in 2019 by winemakers Eulogio Pomares and Rebeca Montero, formerly of Bodegas Zarate. The estate works organically farmed vineyards on steep slate-and-granite slopes above the Sil River in Amandi and the Miño River in A Cova. Farming avoids artificial fertilizers, pesticides, and herbicides, and grapes are hand-harvested. In the cellar, the approach is minimal-intervention, with native yeast fermentations in chestnut botti and concrete, aging in old wood, and only minimal SO₂ added before bottling. The focus is on sustainable farming and transparent winemaking led directly by its founders.

Production scale

Micro artisanal

<30k bottles/yr