Le Colombier

Massaya is a family-owned Lebanese winery in the Bekaa Valley, operated by brothers Sami and Ramzi Ghosn. The estate grows red grapes in the Beqaa Valley and the native white Obeidi in Mount Lebanon’s Faqra Valley, working from two refurbished winery sites. Its farming follows biodynamic and sustainable practices guided by the lunar calendar, without formal certification cited. Massaya produces four reds, a white and a rosé each year, alongside traditional arak. Viticultural expertise comes through partnerships with Dominique Hébrard of Château Cheval Blanc and the Brunier family of Le Vieux Télégraphe.