Technical details
Vinification & maturation
Hand‑harvestedMinimal interventionLow sulfiteNo dosage23 ‑month lees aging
Grapes
Riesling
Soils
ClayLoess
Producer
KRACK Sekt
Germany
Family-run Sekthaus Krack is based in Deidesheim, Pfalz, where Anna and Christian Krack have managed the estate since 2015. Working organically from the outset, they hand-harvest their vineyards and make sparkling wines with minimal intervention, low sulfite levels and little to no dosage. Their approach emphasizes clear terroir expression, with Anna and Christian personally serving as winemakers.
Vineyard scale
Micro artisanal
<10 ha
Production scale
Artisanal
30-60k bottles/yr