
Vinification & maturation
Grapes
Spain
Clos Figueras is a family-owned estate in Gratallops, in Priorat, founded by Christopher and Charlotte Cannan after they purchased abandoned vineyard terraces in 1997. The estate is rooted in the region’s classic llicorella slate soils and includes old Garnacha and Cariñena vines, alongside later plantings of Syrah, Cabernet Sauvignon, Mourvèdre, Viognier and other varieties. Notes indicate ecological vineyard farming with CCPAE certification. Blending is led by Christopher and Anne-Joséphine Cannan with advice from Alain Graillot. Beyond wine, Clos Figueras also produces Arbequina olive oil and runs a restaurant, wine bar and hospitality activities at the estate.
Vineyard scale
Small
20-40 ha
Production scale
Artisanal
30-60k bottles/yr