Technical details
Vinification & maturation
Stainless steel fermentationIndigenous yeastsControlled temperatureBlendedUsed oak barrels10 months in barriqueAged in wooden barrelsFiltered
Grapes
Nerello MascaleseNerello Cappuccio
Soils
SandVolcanic
Producer
Benanti
Italy
No information available.
Production scale
Medium
120-240k bottles/yr