2022 · Greco

Founded in 2019 by Antonella Lombardo, this family-owned estate lies on Calabria’s Ionian Riviera, where it cultivates native varieties including Greco di Bianco, Gaglioppo, Nerello Mascalese, Calabrese Nero and Mantonico. The vineyards grow on calcareous clay marl shaped by maritime winds and eastern sunlight. Certified organic and vegan, the estate avoids chemical herbicides and synthetic products, using green manure and occasional organic fertilisers while prioritising biodiversity and environmental sustainability. Antonella Lombardo leads the winemaking, with vineyard consultant Stefano Dini and cellar consultant Emiliano Falsini. Their low-intervention approach includes fermentation in stainless steel.