2023 · Langhe Nebbiolo

Alessandro Rivetto is a family-owned estate in La Morra, rooted in the Langhe through generations of the Rivetto family. Its vineyards extend across Serralunga d’Alba, Alba and La Morra, with recent Barbaresco acquisitions. The estate has been organically certified since 2013 and biodynamically certified by Demeter International since 2019, alongside diversified crops, nut trees and composting. Since 2012, Alessandro Rivetto has co-managed the winery with oenologist Alessandro Bonelli. Their approach emphasizes respect for the environment and people, mechanical rather than chemical intervention, natural yeasts and minimal-intervention winemaking, including the use of terracotta amphorae. The range focuses on Langhe varieties and expressions including Barolo, Barbaresco, Nebbiolo, Arneis and Nascetta. A Wine Loft in La Morra provides a setting for tastings, vineyard walks and exchange with visitors.