
Vinification & maturation
Grapes
Italy
L’Auratae is a Sicilian producer working with grapes from sunny vineyards shaped by the island’s Mediterranean climate. Grapes are hand-picked, gently pressed, and fermented in temperature-controlled stainless-steel tanks to preserve their fruity aromas. Several months of ageing in French oak barrels contributes to a velvety, full-bodied style, with notes of raspberry, sour cherry, and mineral character.