
Vinification & maturation
Grapes
France
Domaine de Listinconu is a small, independently owned estate based around its cellar in Aghione, Corsica. Wine-grower Paul Vincent Casanova owns and operates the domaine, overseeing traditional winemaking practices. Grapes are harvested at night, pressed immediately, and fermented at 16–18°C before stabilization and filtration. The available information does not specify vineyard area, annual production, sustainability certifications, or other environmental practices.