Pinot Noir Le Cerisier

Domaine Begude is a family-owned, organic estate in Limoux, Languedoc-Roussillon, with winemaking led by Guillaume Tari, a seventh-generation winemaker trained at Château Giscours. The estate emphasizes respect for the environment and produces on a boutique scale from its 22 hectares of vines. Its barrel-fermented Chardonnay is made in a Burgundian style, reflecting a focus on quality and traditional winemaking. James Kinglake oversees the estate’s strategic direction.