Rouge

Cuvée Jean-Paul is a boutique Rhône range from the IGP Vaucluse, produced by family-owned Boutinot International in partnership with the family-run Jean-Paul et Cécile Selles label. Founded by Paul Boutinot, the range is overseen by Paul Boutinot and winemaker Eric Monnin, with Jean-Paul Jamet and the Selles family also involved in selected wines. It focuses on Rhône-style reds made from high-quality fruit, with temperature-controlled fermentation and short macerations aimed at approachable, enjoyable wines. The flagship Rouge is released in modest quantities, while the Blanc Demi-Sec carries HVE3 high-environmental-value certification. A single-vintage Côte Rôtie is produced by the Jamet family under the brand.