2021 · Barbaresco d.o.c.g. Rabajà

Bruno Rocca is a family-run Barbaresco producer in Piedmont, with roots in Barbaresco dating back to 1834. The estate was shaped by the purchase of Rabajà in 1958, and since 1978 Bruno Rocca has bottled under the family name, today working alongside his children Luisa and Francesco. Focused on Barbaresco and Nebbiolo, the family farms with a deep, vine-by-vine approach, preserving old Nebbiolo selections and vinifying parcels separately to capture each site’s character. Farming and winemaking follow a minimal-intervention philosophy: no synthetic fertilizers, strong attention to biodiversity, manual harvest, native fermentations, long-seasoned oak, and bottling with minimal sulfur, without fining or filtration. Certifications listed include Organic, Vegan, and Vegetarian.