
Vinification & maturation
Grapes
United States
Bernard Magrez is a Bordeaux-born French wine entrepreneur whose international portfolio includes estates in California and prestigious properties such as Château Pape Clément, Château Fombrauge, and Château La Tour Carnet. As sole proprietor, he pursues what he describes as constant perfection through technological innovation and sustainability. His approach includes sensor-equipped drones, plot-by-plot weather stations, and a scientific centre focused on disease detection. He also supports wine-industry incubators in Léognan and Strasbourg. The producer’s style combines traditional estate ownership with a strongly technology-led approach to vineyard management and winemaking.
Vineyard scale
Industrial
>120 ha
Production scale
Industrial
>360k bottles/yr