2020 · FERMENTACIÓN LENTA

Ximénez-Spínola is a historic, family-owned winery in Jerez, Spain, founded in 1729 and now in its ninth generation. It is unique for focusing exclusively on the Pedro Ximénez grape. The estate practices certified organic viticulture and employs traditional methods like sun-drying (soleo) and hand-harvesting. Their philosophy prioritizes quality and exclusivity, producing limited quantities of distinctive dry wines, dessert wines, brandies, and sherries through artisanal, small-batch production.