
Vinification & maturation
Grapes
France
Vignoble Ferret is a small, family-owned estate in Gascony, led by sixth-generation winemaker Dominique Ferret, who also runs Domaine de Guillaman. The estate produces wines under Vin de Pays regulations from its vineyards, combining family continuity with modern vinification. Techniques include a 12-hour skin maceration and a 12-day cold maceration at 5°C. No specific sustainability certification is noted.
Vineyard scale
Small
20-40 ha