Prosecco di Treviso

Tullia is a Serena family estate in Treviso, Veneto, founded in 1881 and now run by Alberto, Sarah and Armando Serena. Its Glera vineyards are dry-farmed on loamy clay, limestone and clay-sand soils, with a focus on sustainable practices and biodiversity. The Prosecco is produced in collaboration with Montelvini and T. Edward Wines, combining a long family history with a collaborative approach. Wines are described as sustainably made, although no formal certification is cited.