Campo dei Gigli

Tenuta Sant’Antonio is a family-run estate in Veneto’s eastern Valpolicella, owned by the four Castagnedi brothers—Armando, Tiziano, Paolo and Massimo—whose roots in local farming culture shape the winery’s identity. Active since 1995, they work across Valpolicella and Soave, focusing on Amarone, Valpolicella and Soave alongside the innovative Télos line. The estate emphasizes respect for the land, soft viticulture and less invasive cellar work, with a strong interest in terroir, cru expression and single-vineyard wines. Notes describe organic and sustainable practices, though certifications are not consistently cited, while Télos is highlighted for no added sulfites and vegan certification. The producer is also widely recognized in major wine guides and competitions.