Chardonnay
Myattsfield
White · Western Australia, Australia
Aromatic
Dry · Rich textured · Crisp mineral · Fruity
Technical details
Vinification & maturation
French oak hogsheadsCeramic egg fermentationCold stainless steelTwo‑month batonnagePartial solidsEight‑month maturation
Grapes
Chardonnay
Producer
Myattsfield
Australia
Established in 1997, MyattsField Vineyards is a family-owned winery run by the Myatt family, descendants of Joseph Myatt, in Western Australia’s Bickley Valley, Perth Hills. Led by winemaker Alec, the estate handcrafts its wines onsite from handpicked, sustainably grown vineyards, using no fining or heavy filtration. The aim is to produce balanced wines with natural fruit purity and a clear sense of origin. MyattsField is particularly noted for its passion for alternative varietals, including Vermentino, Tempranillo, Durif and Zinfandel, alongside premium fortified wines.