
Vinification & maturation
Grapes
Soils
United States
Hendry Ranch Wines is a multigenerational, family-owned estate in Napa Valley, farmed by the Hendry family since 1939. Located west of Napa near Mt. Veeder, the ranch’s vineyards occupy diverse, thin stony, clay and volcanic soils, moderated by morning fog and afternoon breezes from San Pablo Bay. All wines are made from estate-grown grapes, with vineyard work, winemaking and bottling managed on-site. George O. Hendry is owner and winemaker, while Mike Hendry manages the vineyards and direct sales. The estate produces a diverse range of varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir and Zinfandel, with limited Reserve bottlings sourced from older vineyard blocks. Its wines are crafted to express the distinct soils, microclimates and character of the ranch.
Vineyard scale
Small
20-40 ha
Production scale
Small
60-120k bottles/yr