Prosecco DOC Extra Dry

Ca’ di Alte wines are crafted at Cantina Colli Vicentini near Verona, from grapes sourced mainly from the Colli Berici hills south of Vicenza. The vineyards include north-facing hillsides with calcareous volcanic soils. Alberto Marchisio oversees both winemaking and direction, with an emphasis on low yields and harvesting at optimal ripeness to preserve quality. The available information does not specify ownership, production scale, or sustainability practices.