Barolo

Beni di Batasiolo is a family-owned estate in Piedmont's Langhe, run by the Dogliani family for five generations. Since acquiring the historic Kiola winery in 1978, the family has expanded to about 140 hectares of estate vineyards across nine sites, including five prestigious Barolo crus. The operation is substantial, with a luxury hotel and spa, and holds multiple certifications for sustainability (EQUALITAS), quality, food safety, and environmental management (ISO 14001). Winemaking, blending tradition with modern technology, is overseen by family members Fiorenzo and Oreste Dogliani.