2025 · Lizard Drinking Sweet Phoebe

Established in 1966, Tamburlaine is an independent New South Wales producer owned by a small group of friends and relatives led by Managing Director and Chief Winemaker Mark Davidson. With vineyards in the Hunter Valley and Orange, it follows a long-standing “Contemporary Organics” philosophy combining modern scientific thinking with holistic grape growing and winemaking. Its certified organic program incorporates carbon-zero, eco-friendly and biodynamic practices, with vineyard operations overseen by Russ Quilty and viticulturalist Marty Gransden. Tamburlaine produces organic, vegan-friendly, low-sulphur and no-added-sulphur wines, including fruit from Orange’s high-altitude, cool-climate vineyards and volcanic soils.