Cava Brut

Founded in 1915 by brothers Pere and Ramón Bach in Penedès, Masia Bach is a substantial estate with 365 hectares of vineyards and a 95-metre underground cellar holding approximately 1,000 Bordeaux-style oak barrels. Ownership has changed several times; since 1975, the estate has belonged to the Raventós family and operated as part of the Raventós group. The available information highlights its scale and long history, but does not specify sustainability certifications or individual winemakers.