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Genuine Grape
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Wine atlasItalyFriuli-Venezia GiuliaCollio Goriziano/Collio DOC

2023 · Collio

Edi Keber

White · Collio Goriziano/Collio DOC, Italy

Crisp mineral

Dry · Natural · Classic · Aromatic

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2023 · Size not listed

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Technical details

Vinification & maturation

Spontaneous fermentationConcrete vat fermentationLow sulfur (<40 mg/L)Two lees rackingSpontaneous malolactic18 ‑month agingNo filtration

Grapes

FriulanoMalvasia IstrianaRibolla Gialla

Soils

ClayMarlSandstoneSedimentary

Producer

Edi Keber

Italy

Edi Keber is a family-run winery in Collio, Friuli-Venezia Giulia, founded by Edi Keber and now managed by his children Kristian and Veronika. The family has cultivated vineyards on ponka sandstone-marl soils for more than 300 years and also operates a winery in Brda, Slovenia. Certified organic and biodynamic, the estate emphasizes biodiversity, permaculture and minimal intervention, using herbal teas, biodynamic preparations, reduced copper and sulphur, and livestock for natural fertilisation and soil management. Kristian oversees the vineyards and cellar, while Veronika manages administration and hospitality. Since 2008, the Italian estate has focused on a single white wine, expressing the distinctive territory through traditional, identity-driven winemaking.

Vineyard scale

Artisanal

10-20 ha

Production scale

Artisanal

30-60k bottles/yr