
Vinification & maturation
Grapes
Soils
Spain
Founded in 2008 by Enrique Basarte and Elisa Ucar to preserve Navarra’s old-vine Garnacha, Domaines Lupier farms predominantly head-pruned, dry-farmed bush vines on clay-limestone soils at 600 metres. The estate follows organic farming and uncertified biodynamic practices. Its vines include plantings dating to 1903, and the wines reflect a focus on old-vine Garnacha. Since 2022, the domaine has been owned and run by winemaker Raúl Pérez, who oversees the cuvées El Terroir and La Dama.
Vineyard scale
Artisanal
10-20 ha
Production scale
Micro artisanal
<30k bottles/yr