2018 · Saint-Émilion

Clos Saint-Martin is a Saint-Émilion classified growth with deep family roots, historically owned by the Rieffers family before its purchase by the Cuvelier family in 2013. Today it is managed by Sophie Fourcade, a Rieffers descendant who has reclaimed part of the parcel and operates the estate with partners. The vineyard is farmed organically and holds Demeter and Biodyvin certifications, while also taking part in the Growing Tomorrow sustainability initiative. Winemaking is directed by consulting oenologist Michel Rolland. The estate stands out for its intimate scale, family continuity, and certified organic, biodynamic-minded approach.