2023 · Dolcetto d’Alba

Carlo Revello & Figli is a family-run boutique estate in La Morra, in Piedmont’s Langhe, founded in 2016 after the Revello brothers divided the Fratelli Revello holdings. Carlo Revello and his son Erik manage the vineyards and winery, with Erik as head winemaker. Their Dolcetto, Barbera and Nebbiolo are grown using lutte raisonnée, or low-intervention, viticulture, and made with indigenous yeasts and limited oak aging. The estate’s Barolo range includes a La Morra and Serralunga d’Alba blend alongside single-cru wines from Giachini, Boiolo and Rocche dell’Annunziata, reflecting a focus on local terroir and distinct vineyard expressions.