
Cantine Renzo Masi
Red · Toscana IGT, Italy
Bold structured
Dry · Full-bodied · Tannic
Soils
Italy
Cantine Renzo Masi is a family-owned Tuscan estate at Fattoria di Basciano, held by the Masi family since the early 1900s and shaped by three generations of winemaking. The 70-hectare property includes vineyards, olive groves, and woodland, with vines planted at around 300 metres on stony, galestro-derived soils. Grapes are selected and harvested by hand. Alongside wine, the estate produces olive oil and Vin Santo aged for six years. Recent investment in new vineyards and a modern winery supports vinification and aging while continuing the family’s established tradition.
Vineyard scale
Small
20-40 ha