Tchité Catarratto

Cantina Romano is based in Sicily’s Alcamo/Monreale DOC near Lake Poma. The winery emphasizes sustainable viticulture and follows the strict criteria required for Organic and Biodynamic certification. Recent vineyard renovations include higher planting density and reduced bud counts, with a focus on improving grape quality across indigenous varieties such as Catarratto, Grecanico, Moscato, Perricone, Nero d’Avola, and Nerello Mascalese. Its modern cellar uses stainless-steel thermal-conditioning tanks and lung presses designed to emulate manual pressing. Ownership and winemaking personnel are not disclosed.