
Vinification & maturation
Grapes
Soils
Spain
Bodega Tajinaste is a family-owned winery in Tenerife’s Orotava Valley in the Canary Islands, run by the third-generation García Farráis family. Founded in 1977 to commercialize the family’s vineyards, it works with both its own historic sites and a network of local growers. The estate is known for preserving traditional viticulture, especially the Cordón Trenzado training system, and for rescuing abandoned vines. Farming emphasizes environmental stewardship and sustainable practices, although no formal certification is mentioned. Wines are made by third-generation winemaker Agustín García Farráis, whose background includes training in Bordeaux and Ribera del Duero. The focus is on wines rooted in the valley’s high-altitude volcanic soils and local heritage.
Production scale
Medium
120-240k bottles/yr