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Wine atlasFranceRhône ValleyCôte-Rôtie

2023 · La Germine Côte-Rôtie

Benjamin et David Duclaux

Red · Côte-Rôtie, France

Bold structured

Dry · Fruit-forward · Spicy · Floral

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2023 · Size not listed

No shop offers for this bottle in Denmark right now.

Technical details

Vinification & maturation

Traditional fermentationExtended maceration12 ‑18 monthsFrench oak barrels

Grapes

SyrahViognier

Soils

Gneiss

Producer

Benjamin et David Duclaux

France

Benjamin and David Duclaux run this family-owned Northern Rhône estate in Tupin-et-Semons, inherited from their father Edmond and founded in 1928. The brothers oversee winemaking from 5.8 hectares of steep, gneiss-soil vineyards, worked entirely by hand and harvested manually. The domaine focuses on Syrah, with a small portion of Viognier, producing four Côte-Rôtie reds and one Condrieu white. Its limited production and hands-on approach reflect a focused artisanal estate; no formal sustainability certification is reported.

Vineyard scale

Micro artisanal

<10 ha

Production scale

Artisanal

30-60k bottles/yr