Eged-Nagy Dűlő Kékfrankos
Stumpf
Red · Eger, Hungary
Natural
Dry · Fresh · Full-bodied
Technical details
Vinification & maturation
Hand‑pickedSpontaneous yeast3‑week macerationUnfined & unfiltered18 ‑20 month barrel agingAcacia & Hungarian oak500 L barrels
Grapes
Kékfrankos
Soils
LimestoneVolcanicTuffRhyolite
Producer
Stumpf
Hungary
Stumpf is a family-run winery in Eger, Upper Hungary, founded in 1992 by former doctor János Stumpf and now jointly managed with his son, Péter, as a full partner. The estate farms roughly 20 hectares of dry-farmed, south-facing vineyards on the Nagy Eged and Sikhegy slopes. Described as Sustainable and Natural, without formal certifications, the winery focuses on hands-on family winemaking led by János and Péter, with occasional collaboration from Master Sommelier János Szabo. Its production includes Kékfrankos Nagy-Eged Grand Superior, made on a modest boutique scale.
Vineyard scale
Small
20-40 ha