
Vinification & maturation
Grapes
France
Etienne Chéréré is a family-run Champagne estate in Courjeonnet, south of the Côte des Blancs, with vineyards in the Petit Morin valley. Family-owned since the late 19th century, it is now managed by the founder’s three children, with winemaking led by Étienne Chéréré and his son Damien. The estate produces Champagne exclusively from its own grapes, maintaining an independent, artisanal approach. Its viticulture emphasizes environmental responsibility, supported by High Environmental Value (HVE) and VDC Sustainable Viticulture in Champagne certifications; it is also listed as an organic producer. Quality, tradition and respect for the environment are central to the estate’s work.
Vineyard scale
Micro artisanal
<10 ha