2021 · Dry Tokaj
Tállya Radicals
White · Tokaj · Upper Hungary, Hungary
Crisp mineral
Dry · Natural · Fruity
Technical details
Vinification & maturation
Whole-bunch pressingNative-yeast fermentationTemperature-controlled tanksSteel tanks on leesFine lees aging300 L Hungarian oak8 months in oak
Grapes
Furmint
Soils
VolcanicTuffQuartzRhyoliteAndesite
Producer
Tállya Radicals
Hungary
Founded in 2012 by four wine-enthusiast friends, Tállya Radicals is a small, collectively owned winery in Tokaj. The estate is organically certified and has farmed organically since 2013, with biodiversity-focused viticulture, no chemical pesticides, and contact sprays. Wines are made with spontaneous fermentation using native yeasts. Winemaking is led by Anikó Kada, Pál Szamosújvári and Dénes Uliczki, reflecting the founders’ hands-on, cooperative approach.
Vineyard scale
Micro artisanal
<10 ha
Production scale
Micro artisanal
<30k bottles/yr