2020 · Barolo

Erbaluna is a fourth-generation family winery and agriturismo in La Morra, in Piedmont’s Langhe hills. The Oberto family has worked in wine since the early 1900s, adopting organic viticulture in 1986 and maintaining certified organic production. Their approach is rooted in respect for nature and a conscious, non-invasive relationship with the land. The estate produces Dolcetto, Barbera, Nebbiolo and Barolo, with wines available directly from the cellar. Sustainability is also reflected in on-site solar energy production and the collection of rainwater for vineyard treatments. A historic cellar dating to 1915, together with an archive of older Barolo bottles, connects the winery’s current work with its long family history.