Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceMap creditsAccount Deletion
Genuine Grape
Search wines
Wine atlasSaskatchewanArgentinaMendozaGualtallary

2024 · Luna Llena Gran Malbec

Ambrosia de Tupungato

Red · Gualtallary, Argentina

Fruit-forward

Dry · Bold structured · Smooth · Floral

Buy in

Choose your province or territory

Find wine offers available in your province or territory.

CanadaAll provinces and territoriesAlbertaBritish ColumbiaManitobaNew BrunswickNewfoundland and LabradorNova ScotiaNorthwest TerritoriesNunavutOntarioPrince Edward IslandQuebecSaskatchewanYukon

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

2024 · Size not listed

No shop offers for this bottle in Saskatchewan right now.

Technical details

Vinification & maturation

Full moon harvestUnoaked vinificationNo oak aging

Grapes

Malbec

Soils

Volcanic

Producer

Ambrosia de Tupungato

Argentina

Ambrosia de Tupungato is a boutique, high-altitude estate in Gualtallary, Tupungato, Mendoza, working with organic, naturally farmed vineyards on volcanic soils. The estate focuses on limited-edition, single-vineyard wines, with low yields and an estate-driven approach. In the cellar, the style is minimal-intervention, relying on natural fermentation, concrete tanks, and restrained aging in used French oak. Organic viticulture avoids synthetic pesticides, herbicides, and fertilizers, though no formal certification is mentioned. Key figures include Pedro Parra as owner and terroir lead, Daniel Pi as oenology consultant, and Matías Macias as head winemaker.

Production scale

Micro artisanal

<30k bottles/yr