
Vinification & maturation
Grapes
Soils
Portugal
Founded in the 1960s, Adega de Penalva is a leading cooperative in Portugal’s Dão appellation, bringing together roughly 1,000 member growers, each typically farming just over one hectare of vines. Its wines are made from hand-harvested grapes, including the Indigena bottlings, reflecting the work of its network of small-scale growers. No sustainability certifications or winemaker names are provided.