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Wine atlasQuebecFranceBurgundyCrémant de Bourgogne

Crémant de Bourgogne

Domaine Vincent Bouzereau

Sparkling · Crémant de Bourgogne, France

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Technical details

Vinification & maturation

Méthode champenoiseRigorous fruit selection

Grapes

ChardonnayAligotéPinot Noir

Producer

Domaine Vincent Bouzereau

France

Domaine Vincent Bouzereau is a family-run estate in Meursault, Burgundy, managed with passion by Vincent and his wife Aline since 1990. With deep roots in the region dating back generations, they farm approximately 10 hectares of vineyards spread across several Côte de Beaune villages, producing both white and red wines. The domaine practices biodynamic viticulture and employs artisanal methods such as hand-harvesting, gravity-flow winemaking, indigenous yeasts, and minimal intervention. Their six children are involved, ensuring the family tradition continues. This is a dedicated, hands-on producer focused on expressing their terroir through meticulous, sustainable practices.

Vineyard scale

Artisanal

10-20 ha

Production scale

Artisanal

30-60k bottles/yr