Rouge

Château Lafont Menaut is a family-run estate in Pessac-Léognan, overseen and operated by Philibert Perrin since 1990. Linked to the Perrin family’s Château Carbonnieux, it produces red and white wines from vineyards planted mainly to red varieties and Sauvignon Blanc. The wines are made traditionally, with hand harvesting, oak aging and lees stirring. No sustainability certifications or specific ecological initiatives are reported.