2020 · Amarone della Valpolicella Classico
La Colombaia
Red · Amarone della Valpolicella DOCG, Italy
Fruit-forward
Dry · Bold structured · Smooth · Oaky
Technical details
Vinification & maturation
Manual harvestPlastic crate drying3‑4 month drying40‑45% weight lossStainless steel fermentation30‑day fermentationFrench & Slavonian oak
Grapes
CorvinaRondinellaMolinara
Soils
ClayCalcareous
Producer
La Colombaia
Italy
La Colombaia is identified as a family-owned business headed by Giorgio Montresor and a producer of Amarone della Valpolicella Classico in Veneto. It holds Fairtrade and organic certifications. The estate’s sustainability measures include ecological cleaning products, energy-saving lighting, recycling more than 80% of waste, organic food, water-flow reducers, energy-class A appliances, recycled paper, and avoiding single-dose products. The available information also describes La Colombaia as an agriturismo with eight rooms, two studios, a spa, a pool, and weekly beekeeping courses. No further details are provided on vineyard area, production volume, or winemaking methods.